REPOSADO TEQUILA

Description

After resting for 6-8 months in American white oak barrels, the liquid is finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera method. This creates a distinct profile that is spicy, bold, and audacious and worthy of its 'Best in Class' award from the San Francisco Spirits Competition.

Tasting Notes

FLAVOR PROFILE
Bold and robust. With notes of wine, spice, and medium roast cocoa.

ON THE NOSE
Complex and spicy. Notes of lightly toasted coffee and cocoa, oak, and humid forest aromas.

SERVING NOTES
Lobos 1707 Reposado makes an exceptional base for espresso martinis, palomas, margaritas and more.

AGING
6-8 Months

ABV / Proof
40% / 80
  • reposado big
  • reposado small
  • bitter new